Absolutely Rotten

We’re moving on from alcohol to ROT. In this issue of our paid newsletter Chloe shares some thoughts on fermentation and Anna shares a recipe for time management.

May 19, 2022

∙ Paid

Anna’s desk with all her research books and a furry editorial assistant

Welcome to the soft-launch of Rot Season! We'll be sharing more details in our free newsletter in a couple of weeks, but this is one we have been really excited to take on. In this paid newsletter Chloe will be sharing a little about her experience with fermentation (controlled rot!)…

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