Newsletter Takeover: Anna Jones
Chef and author Anna Jones discusses her new book One Pot, Pan, Planet with Anna about her vision for a world fueled by sustainable food choices.
We are really keen to understand academia, research and ‘serious’ food writing in multiple ways and think that the labour and knowledge in writing and creating recipes should be cherished in the same way other documentation is.
With this is mind (as mentioned in our last free newsletter) for this newsletter Anna interviewed chef and author Anna Jones ab…
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