Spring has sprung, with trees!

In this paid issue we’re looking toward our next season on Trees! Chloe shares her thoughts on the knowledge networks of cookbooks and Anna shares a recipe for disaster.

Spring feels like an apt season to start a new focus on Trees. Here in London we’re seeing new buds appear on branches, and urban foragers are plucking mimosas and magnolia blooms for their menus.

Trees are a season we’re really excited to share with you! We have also opened  pitches for tree season until April 18 you can read more about the topics we’d …