Spring has sprung, with trees!
In this paid issue we’re looking toward our next season on Trees! Chloe shares her thoughts on the knowledge networks of cookbooks and Anna shares a recipe for disaster.
Spring feels like an apt season to start a new focus on Trees. Here in London we’re seeing new buds appear on branches, and urban foragers are plucking mimosas and magnolia blooms for their menus.
Trees are a season we’re really excited to share with you! We have also opened pitches for tree season until April 18 you can read more about the topics we’d …
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