Wheat season is coming to a close (for now) at the end of the month! Everything we’ve published this season has just left us feeling like we need to learn more, so Wheat will definitely be back.
🚨EVENT ALERT🚨
Our first event at e5 Bakehouse will ring in alcohol season! Join us on Monday 7 February from 7-9 for a panel discussion on ‘Storytelling in Alcohol’. A panel of industry experts will discuss how the stories we tell about alcohol can help to change the industry for good and empower industry professionals and consumers alike to make informed choices about supporting ethical producers, distributors and businesses. A Q+A will follow the panel along with some delicious e5 bread and soup!
Check out what we’ve published so far:
Brewing Identity: when will it be British wheat's time to shine? by Laura Hadland
Beyond Bread: How To Save A Grain by Hollie Stephens
Argentine Wheat Hides a History of Native Genocide by Kevin Vaughn
Where Wheat Grows by Abbas Asaria
Listen to this season’s interviews:
Food writer Alicia Kennedy talks vegan baking
Recipe Developer, Andrew Janjigian talks home baking and milling
e5 Bakehouse founder, Ben Mackinnon shares thoughts on wheat farming
And new from The Ten:
Natalia Middleton, Development chef and Head Food Educator at Food Behind Bars
What Anna and Chloe have been up to:
Catch Chloe and bartender Jason Candid-Knüsel discover the ‘Unexpected Flavours of Laphroaig’ in this webseries from The Blend - Chloe will be sharing how to pair pastry with alcohol in our next paid newsletter
And thats us for now! See your inbox next month 💚
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