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Into the woods
Tickets are available for first event of the year with Alicia Kennedy, Anna writes about trees and medicine and Chloe shares a recipe for eating on the…
Apr 19
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Into the woods
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No fools just forests
One last article from Gourd season before we turn a new leaf and start our next season on Trees!
Apr 5
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No fools just forests
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March 2024
Spring has sprung, with trees!
In this paid issue we’re looking toward our next season on Trees! Chloe shares her thoughts on the knowledge networks of cookbooks and Anna shares a…
Mar 22
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Spring has sprung, with trees!
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Why am I getting this email?
In this issue of the free newsletter we’re reintroducing ourselves, reflecting on how we’ve grown over the last 3(!) years and announcing info about our…
Mar 8
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Why am I getting this email?
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February 2024
Beyoncé thinks you should read our latest article
What do Beyonce and Sourced have in common? We're both looking at the history of gourd banjos this week! Anna writes an essay on laksa and Chloe shares…
Feb 16
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Beyoncé thinks you should read our latest article
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How gourds are revered at Zimbabwe's rainmaking ceremonies
Our first Gourd Season article is now live, with a teaser of what is to come...
Feb 2
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How gourds are revered at Zimbabwe's rainmaking ceremonies
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January 2024
Getting back to it
Dinner parties, planning the new year and a gratin recipe/guide. It's all go here at Sourced.
Jan 24
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Getting back to it
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November 2023
Don't miss out!
We have an event on Monday and would love to see you there!
Nov 30, 2023
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Don't miss out!
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Books! Events! New Start(ers)!
Open up to learn about our e5 Bakehouse event on December 4, the luxury of time, a new look and a case for a new starter
Nov 24, 2023
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Books! Events! New Start(ers)!
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An Evening of Gourds
In this free newsletter we share our plans for gourd season including our syllabus, past and upcoming events, and a few recipes for a gourd-filled menu.
Nov 10, 2023
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An Evening of Gourds
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October 2023
Pumpkin spice and everything nice.
This issue of the paid Sourced newsletter is going to all of our subscribers for free! Take a look at what a paid subscription gets you.
Oct 20, 2023
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Pumpkin spice and everything nice.
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September 2023
Newsletter Takeover: Feminist Food Journal
FFJ Editors Isabela Vera and Zoë Johnson share some insights from their MILK issue and a reflection on the Sourced x Wellcome Stories 'Milk, From Ground…
Sep 29, 2023
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Feminist Food Journal
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Newsletter Takeover: Feminist Food Journal
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