Chloe looks at 'Longthroat Memoirs' and the limitations of food media and Anna shares a recipe for eating crow.
Anna journeys home to Sarawak and Chloe has a recipe for fermenting with kitchen scraps... And we have a lot of photos to look through.
In this issue of the free Sourced newsletter, Chloe and Anna say a fond farewell to Alcohol season and get ready to ferment, cure, and decompose in Rot…
For our first subscriber newsletter of August we recap Water season and introduce Cinnamon season
Our monthly round up of what's new on the Sourced website and a quick catch up on what September was like for Anna & Chloe (reader, it was *busy*)
Wheat Season has started and we are so excited to show it to you!
One last session for Alcohol Season - catch up on a Filipino beer story, event summary and an interview about the business end of bars
Some weekend reading for you. In March we published a new interview, The Ten and a creative piece on rice wine - and in April we have our second live…
A round up of what we've published in wheat season!
This newsletter has a sweet tooth. Anna Sulan looks sugar plays in popular culture and Chloe-Rose shares two recipes to showcase saffron's sweet and…
This month marked the beginning of Alcohol season and our first in-person event! In this free newsletter we share reflections on our panel discussion…
We have an event coming up! And Anna talks about the business of restaurants and Chloe shares a recipe for Pastelitos de Guayaba