SOURCED: Newsletter

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Chloe looks at 'Longthroat Memoirs' and the limitations of food media and Anna shares a recipe for eating crow.
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Anna journeys home to Sarawak and Chloe has a recipe for fermenting with kitchen scraps... And we have a lot of photos to look through.
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In this issue of the free Sourced newsletter, Chloe and Anna say a fond farewell to Alcohol season and get ready to ferment, cure, and decompose in Rot…
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For our first subscriber newsletter of August we recap Water season and introduce Cinnamon season
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Our monthly round up of what's new on the Sourced website and a quick catch up on what September was like for Anna & Chloe (reader, it was *busy*)
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Wheat Season has started and we are so excited to show it to you!
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One last session for Alcohol Season - catch up on a Filipino beer story, event summary and an interview about the business end of bars
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Some weekend reading for you. In March we published a new interview, The Ten and a creative piece on rice wine - and in April we have our second live…
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A round up of what we've published in wheat season!
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This newsletter has a sweet tooth. Anna Sulan looks sugar plays in popular culture and Chloe-Rose shares two recipes to showcase saffron's sweet and…
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This month marked the beginning of Alcohol season and our first in-person event! In this free newsletter we share reflections on our panel discussion…
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We have an event coming up! And Anna talks about the business of restaurants and Chloe shares a recipe for Pastelitos de Guayaba
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