SOURCED: Newsletter

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SOURCED in conversation with Alicia Kennedy
Reserve your space at our first event for 2024! It is online and free, with limited spaces.
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SOURCED
Into the woods
Tickets are available for first event of the year with Alicia Kennedy, Anna writes about trees and medicine and Chloe shares a recipe for eating on the…
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SOURCED
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No fools just forests
One last article from Gourd season before we turn a new leaf and start our next season on Trees!
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SOURCED
Spring has sprung, with trees!
In this paid issue we’re looking toward our next season on Trees! Chloe shares her thoughts on the knowledge networks of cookbooks and Anna shares a…
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SOURCED
Why am I getting this email?
In this issue of the free newsletter we’re reintroducing ourselves, reflecting on how we’ve grown over the last 3(!) years and announcing info about our…
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SOURCED
Beyoncé thinks you should read our latest article
What do Beyonce and Sourced have in common? We're both looking at the history of gourd banjos this week! Anna writes an essay on laksa and Chloe shares…
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SOURCED
How gourds are revered at Zimbabwe's rainmaking ceremonies
Our first Gourd Season article is now live, with a teaser of what is to come...
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SOURCED
Getting back to it
Dinner parties, planning the new year and a gratin recipe/guide. It's all go here at Sourced.
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SOURCED
SOURCED: Newsletter
The latest from SOURCED research plus editorial insights
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